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Ritorna all'indiceThe Resithence Atenaion is opened all the year
Otranto Via Memorie, 33/34 Tel/Fax: 0836.801850 - 327.5720929 - 338.3929751 - 320.8858807 - E-MAIL: office@atenaion.it

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Italian Cooking School
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Italian Cooking School

Momento di cucina in una sagra
Pasta fatta in casa

Otranto: the land where greek and roman civilizations meet; where eastern and western flavours mix in a unique local cuisine.
Become acquainted with the italian language while mastering the art of southern italian cooking.

- Learn directly from local chefs in their own homes in the Salento region.
- Collect their recipes for seafood and other specialties.
- Eat with them and their families.
- Hear italian in an authentic milieu.

Melanzane arrostite
The course consists of:
Transportation from the Atenaion Residence to the family homes where you will participate in the preparation of authentic local dishes.
The itinerary will include visits to villages specializing in the preparation of seafood as well as those specializing in traditional peasant cooking. The dishes prepared will be eaten on site. In this way you will be able to learn about our culinary culture and participate in the preparation of meals. Visit also the marvelous coast, the ancient fortified farmhouses and the villages of inner Salento where the greco-salentino culture is still alive.

Momento di cucina in una sagra
Zuppa di ceci
PRODUCTS USED: home-made pasta, local salento vegetables, olive oil, wine, bread, fish and meat.

LODGING

You will be housed in very comfortable, peaceful and quiet facilities at the Atenaion Residence. Comfort and cleanliness are of prime importance for us.
The lodging consists of 1, 2, 3 or 4 person complete units with kitchenette and private bathroom.
Bed linen and towels are provided by the management.

PRICES FOR 14 DAYS
Effective from October 1st to May 30th

During Christmas and New Year's weeks, Easter weeks and the months of June and September there is a 30% surcharge. In July there is a 40% surcharge and in August there is a 50% surcharge.

SINGLE OCCUPANCY
DOUBLE OCCUPANCY
TRIPLE OCCUPANCY
QUADRUPLE OCCUPANCY
1.200
1.800
2.600
3.400